10 Grain-Free Veggie Dishes for Fall & Winter
These 10 Grain-Free Veggie Dishes for Fall and Winter are perfect for cozy meals this season. From holiday sides to veggie mains — or simple sides that pair easily with a protein — these recipes offer delicious ways to bring more vegetables to the table.
If you’re eating grain-free, following a lower-carb plan, or looking to add more fiber to your meals, these recipes highlight healthy, whole food ingredients. I’ve gathered some hearty and satisfying recipes from talented bloggers to inspire your seasonal cooking and make meal planning a little easier, nutritious, and a lot more delicious.
Let me know which ones you’re going to try. Enjoy!
xo, Lisa
- 15-Minute Garlic Parmesan White Beans Recipe (The Mediterranean Dish)
2. Roasted Rosemary Root Vegetables (The Whole Cook)
3. Pumpkin Hummus (Little Sunny Kitchen)
4. Sweet Potato Breakfast Bowl (One Balanced Life)
5. Kale Salad with Apple, Gruyére, and Almonds (Camille Styles)
6. Mediterranean Baked Sweet Potatoes with Feta, Olives & Sun-dried Tomatoes (Gourmande in the Kitchen)
7. Creamy Mushroom Soup (Love & Lemons)
8. Crispy Kale, Brussels Sprouts, and Potato Hash Recipe (Serious Eats)
9. Roasted Butternut Squash (Love & Lemons)
10. Apple Walnut Salad with Endive and Dates (The Mediterranean Dish)
